When I found out I was leaving
Provo, I knew there were a couple friends I needed to say goodbye to (and by
“friends,” I mean “foods,” and by “say goodbye to,” I mean “eat.”)
So here it is: the very last
Provo Food Blog featuring the very best food in Provo (in no order):
SLABpizza:
Thin, crispy crust and a
versatile assortment of sauces and toppings to make your pizza taste like
anything from pulled pork to tacos. Even though it’s pricey ($4-7/slab), the
slabs (pieces) are HUGE and delicious. (You can read my original review of Slab here.)
Chile Verde (top, my fave) and the Veg (bottom) |
Rancherito’s:
Cheap, fast, and tasty, I once argued that this was the best/most
authentic Mexican restaurant in Provo. Since, I’ve found a few places that make
good Mexican food, but Rancherito’s is STILL the fastest and cheapest. AND it’s
open 24/7. Thanks for always being there when I needed you, amigo. (You can read my original review of Rancherito's here.)
Even though I've been food blogging for years, I'm still not very good at food photography. |
Café Rio:
I actually never blogged about
this uniquely-Utah Mexican restaurant, but I have to be honest: I don’t love
it. The food’s too American in my taste. BUTT their Grilled Steak Salad is
something I can’t get off my mind: crunchy, leafy Romaine lettuce, little chip
strips on top, a creamy tomatillo dressing with a tinge of heat (you have to
pour ALL the dressing on top of the salad for maximum effect), tender, tasty
steak in the bottom, all in a delicious chewy tortilla that you can use to wipe
up the extra dressing (DON’T waste the tortilla or I’ll SLAP you and when
people ask why you have a slap mark on your face you’ll have to say, “Because
Gordy thinks I’m an IDIOT.”). P.S. I’m typically against ordering
salad EVER (if you’re gonna eat a salad, STAY HOME), but this is the one place
it’s worth it.
The one thing at Cafe Rio that doesn't suck. C O N T R O V E R S I A L. |
Kneader’s:
The all-you-can eat French toast
here is de-lite-ful. I’m crying just thinking about it. Chewy, sweet, cinnamony
bread topped with strawberries and whipped cream, then DRENCHED in THICK C A R A M E L syrup that’s as golden as the
Plates of Nephi. CRYING. C R Y I N G.
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TBH: A recycled pic from this blog post. |
So, these are the best places to
eat in Provo in my opinion. Thank you, friends, for all you’ve given me (mainly
gas and (?) green poo. #WorthIt)
SIDE NOTE: I know some of you may be surprised to not see Guru's on this list. Well, I went to Guru's and ordered my fave/usual (the Southwest Chipotle Wrap) and, honestly, it wasn't as good as I remembered. Either I've grown out of it, or it's grown out of me. Still, Guru's will always have a place in my heart. (Here's my review of Guru's.)
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